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Entries

• Millefeuille of peppers Aubergines and Mozzarella 80 MAD
• Carpaccio of artichoke with Basil and nuts 80 MAD
• Poultry livers in the sherry vinegar salad 75 MAD
• Tartare of vegetables to the feta 80 MAD
• Salad of roasted garlic squid 85 MAD
• Carpaccio of beef and mixed salad 100 MAD
• Skewers of Melon Parma ham 120 MAD
• Plate of smoked Norwegian salmon was dill 130 MAD

The pastas

• Tagliatelle in the Carbonara 100 MAD
• Gratin of macaroni salad 90 MAD
• Cannelloni of Leek Fondue on a bed of spinach 90 MAD
• Penne rigate chicken and vegetable Greens or the poultry livers 90 MAD
• Penne rigate sauce cheese and nuts 100 MAD
• Lasagna Bolognese 100 MAD
• Farfalle with CEPS 150 MAD

The dishes

• The Venetian calf's liver 150 MAD
• Osso Bucco, tagliatelle 140 MAD
• Escalope of poultry Farfalle with cheese 145 MAD
• Belle Entrecôte pan-fried 350 g Gratin Dauphinois 150 MAD
• Tartar of beef Steak Tartare pan-fried Gratin of Macaroni 145 MAD
• Fillet of beef, sauce Au Gratin of Macaroni blue 165 MAD
• Sole Meunière apples steam 150 MAD
• Pavement of whiting mashed olive, small vegetables 135 MAD

Desserts

• Carpaccio of pineapple 60 MAD
• Melon surprise 70 MAD
• Pannacotta with his Strawberry coulis 55 MAD
• Tiramisu 60 MAD
• Nougat chocolate and fruit 60 MAD
• Semi-sweet chocolate, and its ice choice 70 MAD
• Chocolate profiterole 70 MAD
• Apple Crumble 70 MAD
• Marie sorbets and ice 60 MAD