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The Red Sun Marrakech
Village Agdal ,
Lot MH 24bis.
40000
(Map)
Phone:
nTgitvrE/Wsu/MBX9emYCAtc344H6pTXLCqSHMpoKjLHVtvj3Uu9QdikYEsUQYZ5GZ3cvMx9/JcQJa4l0+lX/t
+e971madVv7SwyNZQrK3nANmpJpkzLh9OTXoBNxpjSf/OyLMKMFKwmxE2TmuAhVn0ndu505qeQ7pKi2F8Mgrm1
Fax: +212 5 24 37 79 77
Categories: Trendy restaurants , Romantic restaurants , Lounges
The Red Sun is a restaurant and lounge opened by Dutch owners, the menu features Asian inspired cuisine. Presentation is exceptional with a vibrant plate of colours.
Live music and shows are also occasionally organised.
Owner's word
“
After Amsterdam and Blaricum THE RED SUN opens its doors in Marrakech, a new address of the modern asian cuisine, located in the new tourist village of the agdal, avenue Mohamed VI.
Gastronomic speciality Asian modern inspired by Japanese, Chinese and Thai, kitchens a unique formula in Morocco, under the Chief Chan dirigeance a brigade of Asian leaders sorted on the pane whose culinary skills and experience of Asian cuisine. “
Businesses services
-
Air conditioner
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Wine cellar
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Open 7/7
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Parking lot
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Terrace
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Live music
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Cabaret dinner
-
Booking recommended
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Wi-Fi
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Credit cards accepted
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Dress code
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Parking valet
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Satellite TV
Cuisine
Situation
The Red Sun is located in the Village Agdal area, not far from the Medina.
Capacity
240.
Rates
From 250 to 400 Dhs
The Red Sun Grand Opening
Last update: 2011-10-07
The Red Sun Restaurant
Last update: 2011-10-07
The Red Sun Entertainments
Last update: 2011-10-07
The Red Sun Foods
Last update: 2011-10-07
Menu
- Sushi: Special tray for 2 persons-16 parts 200 MAD
- EBI Panko: prawns in crispy breadcrumbs mantle 50 MAD
- Kani Japanese: Crab Salad, lawyer, tobiko and fruity Japanese dressing 50 MAD
- Oysters steam: with black beans and red peppers 75 MAD
- Tempura: assortment of fried shrimp and vegetables with a radish/ginger sauce 75 MAD
- Wrap chicken: the wok with peppers, vegetables and garlic wrapped in lettuce leaf 100 MAD
- Yam Neua: salad of beef and coriander, lemon sauce 100 MAD
- Saint Pierre: tenderloin with sweet and sour miso cream 125 MAD
- Tausi Gambas: sautéed with pepper, sauce and red onions identified black bean 125 MAD
- NET pure: jumped with crunchy broccoli and sauce of oysters 150 MAD
- New Style sashimi: tuna and salmon slightly before 150 MAD
- The Prik PLA: whole royal pageot, sauce spicy red curry and coconut 200 MAD
- Lobster: half-lobster jumped to fresh ginger and chive 200 MAD
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