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The out of œuvre

• Pie Mozzarelle tomato to the actuated 65 MAD
• Poultry liver salad (vegetables, thai sauce casserole) 65 MAD
• Shrimp Croustines have cheese nems 65 MAD
• The garden shrimp salad (heart of Palm, cucumber, carrot, but) 75 MAD
• The Queen Caesar salad (in Apple fruit, nut) 80 MAD
• Large salad form (green, carrot salad râpé, raisin, cheese, asparagus, orange, artichoke, grated pepper, cherry tomato, heart of Palm...) 90 MAD
• NEMS of prawns to the lawyer 120 MAD
• Basis of spinach salmon 120 MAD
• Salmon tartare 120 MAD
• Terrine of duck foie gras (or-cooked on toast buns in the fig marmelade, balsamic vinegar) 180 MAD
• Beautiful delight of the Queen (sea fruit, Royal shrimp, asparagus, palm heart, peanut, exotic fruits, grapefruit, argan oil emulsion) 130 MAD
• Norwegian salmon plate 120 MAD

Soups

• Cream of vegetables (leek, pumpkin, Zucchini) 60 MAD
• Cream of asparagus 80 MAD
• Soup thai chicken (black mushrooms) 90 MAD
• pot of angler (seafood, mussels, white fish) 105 MAD

Pasta, Risotto, Gratin

• Ravioli with smoked salmon, épignards 85 MAD
• Caviar from lobster risotto, vegetables 90 MAD
• Lasagna with beef stew 95 MAD
• Tagliatelle Mélanzané (squid, eggplant, tomato) 95 MAD
• Gratin of the fisherman 108 MAD
• Spaghetti Nero (dry ink and seafood) 115 MAD
• Seafood lasagna 120 MAD
• Queen Paiella 130 MAD
• Tagliatelle with smoked salmon 140 MAD
• Pennés to the Arabiata (cubes of tomato, sweet pepper, paprika, garlic, anchovies, black olives) 105 MAD
• Tagliatelle with chicken, sauce actuated 110 MAD
• Spaghetti with seafood and Basil 115 MAD
• The seafood risotto 105 MAD

Flavours of the sea

• Brochettes of monkfish (Mexican-style, Basmati rice) 120 MAD
• Umbrine skewers marinated 120 MAD
• Fried squid (garni green beans, onions, pepper, soy sauce, sauce of oysters and fish sauce) 140 MAD
• Whiting English (marbled master butter of hotel) 150 MAD
• Pan-Fried prawns (exotic rice, Royal sauce) 165 MAD
• Heart of Tigray saint-pierre (to the gambas gratin in Dutch) 180 MAD
• Back of fried salmon, cream of dill 195 MAD
• The three salmon Papillote peppers 150 MAD
• Sole milling (gratin of the day, lemon butter sauce) 150 MAD

Meat

• Skewers of marinated bœuf (the Parisian vegetables) 105 MAD
• Fried Steak Bercy (pieces of against sautéed fillet, shallot sauce) 120 MAD
• Rack of lamb grilled (thyme juice, vegetable risotto) 130 MAD
• Between grilled coast (pepper, jumped potato sauce, ratatouille) 145 MAD
• Escalope of veal viénnoise 180 MAD
• Mignon filet of beef (potato pie, sauce roquefort) 190 MAD

Poultry

• Supreme of chicken with spinach (shrimp sauce) 145 MAD
• Chicken Curry (curry, coconut milk, banana, pineapple, Apple, tomato) 145 MAD
• Parmentier of duck confit 160 MAD
• Confit duck leg (Apple caramelized in balsamic sauce) 180 MAD
• Magret of duck with pineapple, honey sauce 190 MAD

Delights of the Morocco

• Harira with dates and lemon 40 MAD
• Panaché of briwates 50 MAD
• Assortment of Moroccan salads 50 MAD
• Chicken Pastilla 80 MAD
• Pastilla seafood 90 MAD
• Lemon confit chicken Tagine 90 MAD
• Sefa Fassia (meal of couscous to fines, grapes dry and cinnamon) 110 MAD
• Fish Tagine 130 MAD
• Tanjia beef Marrakchia 140 MAD

Dessert

• Caramel cream 60 MAD
• Crème brûlée 60 MAD
• Pie with chocolate, almond (vanilla ice) 70 MAD
• Tiramisu 75 MAD
• Tarte tatin (ice orange blossom) 75 MAD
• Caramel foam (vanilla ice) 80 MAD
• Crunchy caramel nougat 80 MAD
• Opera 80 MAD
• Lemon soufflé 80 MAD
• Bavarian to the kiwi 80 MAD
• Fruit pie 80 MAD
• Semi-sweet chocolate (pistachio ice) 90 MAD

Beverages

• White wine à (1/2 to 80 dh) 140 MAD
• Wine white / red / rosé S of magma (1/2 to 140 dh) 230 MAD
• Wine white / red / pink Medallion (1/2 to 130 dh) 250 MAD
• Chablis white wine 380 MAD
• Grey wine area of sahari 140 MAD
• Grey wine Laroque 120 MAD
• Red wine Cabernet President (1/2 to 150 dh) 150 MAD
• Wine red / rosé C President 1 thought (1/2 to 90 dh) 170 MAD
• Red wine reserve Sahari 170 MAD
• Red wine slopes of the Atlas 360 MAD
• Red wine initial CB 380 MAD
• Rating of the Rhone red wine 390 MAD
• Rosé wine Cuvée President (1/2 to 80 dh) 150 MAD
• Champagne Laurent Perrier gross (1/2 to 500 dh) 900 MAD
• Champagne Moét & Chandon gross 800 MAD
• Champagne Laurent Perrier rosé 1300 MAD
• Glass of champagne 100 MAD
• Heineken Beer 35 MAD
• Beers Casablanca / San miguel 40 MAD
• Corona beer / Budweiser / Smirnof ice 50 MAD
• Sidi Ali (1/2 to 15 dh) mineral water 25 MAD
• Oulmes (1/2 to 15 dh) 25 MAD
• Coca, coca-light, coca zero, Hawaii, fanta, Sprite, schweppes 15 MAD
• Red Bul 60 MAD
• Coffee, tea was Mint, black tea, verbena, tea with milk, lemon tea 18 MAD