L'Epicurien in your guide to going out in Marrakech on Made in Marrakech Golf Marrakech Marrakech Spa Marrakech Hotels

INPUT

• Asian basket of dumplings steam chicken and shrimp, sweet sour sauce (4 pieces) 105 MAD
• Cream of pumpkin and sautéed black mushrooms, garlic bread 90 MAD
• Goat cheese, feta, Basil and cherry tomato pizza 95 MAD
• Golden Chicken Caesar salad 90 MAD
• Crispy quail, marinated in spices and grilled salad 100 MAD
• Trio briouates (kefta, cheese, fisherman) 85 MAD
• Tomato and mozzarella sauce pistou 95 MAD
• Carpaccio of beef, Harry's Bar 85 MAD
• Crispy Asparagus Salad, lawyer mousseline sauce 85 MAD
• Plate of smoked salmon, cream subacid served with blinis 105 MAD

TAPAS

• Fried Calamari, tartar sauce 65 MAD
• Moroccan lamb skewers 65 MAD
• Chicken wings 65 MAD
• Marinated chicken skewers 65 MAD
• Croquettes of tuna, goat and potato 65 MAD

DISHES

• Roasted Beef Fillet, stewed onions, mashed potato with truffle oil, butter of Montpellier 190 MAD
• Entrecôte to grilled 280 g, mushrooms, sauce roquefort potato cake 170 MAD
• Mix grill, large French FRY House sauce pepper 170 MAD
• Chicken Milanese cutlet, spaghetti to the vulcano (tomato sauce, chilli oil, melted mozzarella, Basil) 145 MAD
• EPICURE BURGER (potato cakes, steak chopped in the roll, candied tomatoes, caramelised onion compote, cheese sauce) 165 MAD
• NET bar roasted in thyme, stuffed with the Provençal Zucchini parmesan Gratin 165 MAD
• Pavement of semi-cooked salmon, green blésotto, tile of Parmesan cheese, candied tomato 140 MAD
• How Red Sea fish Tagine 110 MAD
• Kefta egg stew 110 MAD
• Mouse braisée lamb tagine vegetables, semolina saffron and way Osso Bucco 180 MAD
• The Italian spaghetti, meat Patty and Parmesan cheese 130 MAD
• Four cheese Penne 110 MAD
• Tagliatelle with Squid in the Mediterranean 110 MAD

DESSERTS

• Strawberry temptation and his shot Bellini. 80 MAD
• Chocolate banana and ice ginger crumble 75 MAD
• Cigar the Epicurean praline and chocolate, caramelized hazelnut cream sorbet mojito and English- 90 MAD
• Crème brûlée with carrot and orange blossom, orangeet Supreme candied citrus zest 85 MAD
• Chocolate mousse and almonds chips 60 MAD
• Hot apple pie and vanilla ice 80 MAD
• Fresh soup of red fruits, fruit dice and chantily 60 MAD

WINES

• Merlot "the wine of vine" (red MOROCCANS) 220 MAD
• Cuvée first President (red MOROCCANS) 240 MAD
• Saharai reserve (red MOROCCANS) domain 290 MAD
• Medallion Cabernet (red MOROCCANS) 320 MAD
• Volubilia Classic (red MOROCCANS) 330 MAD
• S. of magma (red MOROCCANS) 350 MAD
• C.B initials (red MOROCCANS) 450 MAD
• Côteaux (red MOROCCANS) Atlas 450 MAD
• First President cuvee (Moroccan rose) 240 MAD
• Field of Saharai reserve (Moroccan rose) 290 MAD
• Syrah Medallion (Moroccan rose) 320 MAD
• Volubilia grey (Moroccan rose) 330 MAD
• Saharai reserve (white MOROCCANS) domain 290 MAD
• Medallion Sauvignon harvest (white MOROCCANS) 350 MAD
• S. of magma (white MOROCCANS) 350 MAD
• C.B initials (white MOROCCANS) 450 MAD
• Muscadet white (French wines) 320 MAD
• Red Brouilly (French wines) 340 MAD
• Saint Emilion red (French wines) 350 MAD
• Château de Marson (French wines) 450 MAD

WINES

• MUMM Cordon Rouge 850 MAD
• Laurent Perrier gross 950 MAD
• Laurent Perrier rosé 1600 MAD
• Laurent Perrier Grand Century 3200 MAD
• Dom Perignon 4000 MAD
• Crystal 8000 MAD