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• Tartare of farmed with ginger, green lemon juice dressing 70 MAD
• Caesar salad and its White Sesame Chicken 90 MAD
• The rollers of spring shrimp, green salad, sweet sour sauce 90 MAD
• The Rillettes of salmon House in dill, bread toasted with olive and oregano 100 MAD
• Carpaccio of fillet smoked argane oil 110 MAD
• The lawyer and his crushed tomato, crab meat 130 MAD
• Crazy salad of Périgord (foie gras, gizzards, magret, nuts) 150 MAD
• Beach red salad (salad, courgettes, green bean, pea, radish, tomato, onion, œuf hard, white chicken, mozzarella, black olive, coriander, olive oil, balsamic vinegar) 160 MAD
• Pineapple prawn skewer and grilled mango 170 MAD
• Nordic plate (assortment of smoked fish) 190 MAD
• The puff of saint Jacques melted Leek at the coconut milk 190 MAD

The dishes

• Steak of shark with garlic and pepper, grilled vegetables 110 MAD
• The chicken club and its large French fries 130 MAD
• Tartare of bœuf and its large French fries 140 MAD
• The coasts of lamb and his gratin dauphinois 140 MAD
• The traditional way Beach red grouper 140 MAD
• The feather to the wok and his white of the Thai chicken 140 MAD
• The salmon club and its large French fries 150 MAD
• The duo of Scorpion fish and pageot, endives with orange 150 MAD
• The feather to the wok and his strips of bœuf to the Thai 160 MAD
• The coquelet roasted in the PIN and its baking apples 160 MAD
• The feather to the wok and its prawns to the Thai ginger 170 MAD
• Full milling sole (300-400 grs) and its fragrant rice 170 MAD
• Exhibit of bœuf of the butcher (300 gr) and its three toppings (gratin dauphinois, grilled onions, tomato Provencal), sauce pepper 180 MAD
• The spaghetti to the spinous spider garlic served in the hull of the Chief 190 MAD
• Grilled whole crawfish (400 to 500 grs) thermidor sauce 320 MAD
• The coast to the bœuf os (1 kg) and its shot with apples. For 2 people 390 MAD

Desserts

• Pie of the day 60 MAD
• The fishing roasted honey of the Atlas, sorbet fishing 60 MAD
• Flaky pie, caramelized banana Cream Ice crocantine 70 MAD
• Apple Cinnamon, cream amlou cannelloni 80 MAD
• The real tiramisu with coffee 80 MAD
• Semi-sweet chocolate, cream vanilla bourbon ice 100 MAD
• The Chief fresh fruit sabayon 80 MAD
• The assortment of sorbets and ice: (three balls) 80 dhs ice cream flavours: vanilla, coffee, chocolate, pistachio, amlou perfumes sorbet: mango, raspberry, strawberry, lemon, fishing 80 MAD
• Beautiful pineapple of Meaux 90 MAD
• The fresh fruit platter 90 MAD