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Dar Ennassim Palmeraie

Les Jardins de la Palmeraie,
Pavillon du Golf,
Circuit de la Palmeraie.

40000 (Map)

Phone: Display number(s) D/HkamtT4bmAoixyoVq+iQ1ZDyziwzMshxKoPQNhp12q5skKfLvlLgxral/f5aUckd4Coym55iqyxwcyB9n20g

Fax: +212 5 24 33 43 07

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Categories: Gastronomic restaurants , Romantic restaurants

Dar Ennassim Palmeraie is a contemporary restaurant serving exceptionally presented Frech cuisine. The menu includes specialities such as lobster, oysters, crayfish and a selection of cheeses.

Owner's word

The address of a great leader:
Dar Ennassim is the address of a dark head, companion of the Tower of France, having attended the kitchens of the Fouquet's, la Closerie des Lilas in Paris, Anne - Sophie Pic in Valence-* Michelin. Finally come support of the gourmet restaurant of Park waters Vives in Geneva for which he will obtain * Michelin in only fourteen moisÉ A true record!
It will then base its gastronomic restaurant Dar Ennassim in palmeraie of Marrakech in 2006, in which it will spend 4 years during which it passion for Moroccan cuisine and its delicious inspirations... Today, challenges human left to regain its two star Michelin, that just hang with pride at the top of the village of Eze, the Relais and Châteaux of the Golden Goat. But he did not abandon his love Marrakchies so and remains the consultant of the Dar Ennassim that he visits regularly, guarantee a level of cuisine... that can be described as Star!
The French gastronomy has seen on one of the most beautiful golf courses of the Morocco:
Overlooking the green and the Lake of one of the most beautiful golf courses of the Morocco with its appearance of colonial home, Dar Ennassim (the House of flavors) invites to the gentle way of life. Wood architecture, its swimming pool, and bias resolutely designated interior decoration can be said that a strong character dominates in the decor and the base of the head.
The Fabrice Vulin, creative and refined cuisine, reflects the tireless research of high quality products selected to the best season. Chief beautifully is infused with the flavours of the country: spices, vegetables and fruits, but also crustaceans - lobster, crawfish, oyster and prawn - delicate white fish - bar, turbot - coming direct from Safi, Oualidia or Casablanca, goat cheese costs EssaouiraÉ
Cellar wine cellar, cigar exceptionnelleÉ
Dar Ennassim is renowned for offering one of the most beautiful cellars of the Morocco with more than 200 references chosen by Fabrice Vulin. Also smokes cigars, Chief composed a cellar dedicated to moments of contemplation which prompt terrace of wood, to the green and the swimming pool...

Businesses services

Cuisine

International, French

Situation

The restaurant is located along the Royal Golf Palmeraie.

Opening hours

Open every day.

Capacity

35 people.

Rates

From 400 to 950 Dhs

Our dishes

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Last update: 2012-04-17

Implementation

Overview

Entries

  • Three fatty livers, Nature, fig compote seating was orange. In Yarrow artichokes and walnuts. Hot roasted vanilla meringue to the designates and anise. 240 MAD
  • Country lobster soup, its briouates. 200 MAD
  • Prawn of Dakhla on a tomato glossy, candied tomatoes and lawyer, avruga œufs gazpacho. 230 MAD
  • ŒUF of the farm, the last girolles of country and green asparagus broth. 180 MAD
  • Blue lobster of Essaouira, sucrine at Caesar's coasts. 340 MAD

Fish

  • Grilled saint-Pierre and snails of the Atlas persillade, the basis of gnocchi. 280 MAD
  • White of milling turbot to the taste of Iberian ham, shells and fennel confit. 340 MAD
  • My bouillabaisse in Marseille. 340 MAD
  • Bar of Essaouira covered of a tartare of oysters, green asparagus. 380 MAD

Meat

  • Fillet of beef and foie gras, artichoke Saltire and potato chips. 340 MAD
  • Hazelnuts of fillet of lamb pan, neighbourhoods of candied aubergines, fondue of tomatoes. 280 MAD
  • Confit of Duck House with fresh herbs and foie gras, melting apples. 280 MAD
  • Parmentier of lamb in our way, a Saladin of the season. 280 MAD

Desserts

  • The Saint - Marcellin of Drôme, A carpaccio of watermelon. 180 MAD
  • Soufflé with Grand Marnier, salad of citrus fruits in jelly. 140 MAD
  • Fine chocolate tart orange. 120 MAD
  • Large lemon macaroon Raspberry. 120 MAD
  • Pineapple roasted in crispy scales. 120 MAD

Menu

  • The menu of Signature dishes 6 discoveries. 950 MAD
  • "Day to day and the seasons." (Except Friday, Saturday and Sunday) 450 MAD

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