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Crystal
Boulevard Mohammed VI,
Zone Hotelliere de l'Agdal.
40000
(Map)
Phone:
H2O1/g1GkqEIb8TTDVfKtA2+flMLvAZLxbjYWRMzmIcZdUC2UU8EYY8kU8V+K1JkAo7w42PQpkn222ITF6ZUjJ
Fax: +212 5 24 37 54 44
Categories: Gastronomic restaurants
Located inside the Pacha Marrakech complex, Crystal is a stunning restaurant in colonial art deco architecture with refined white tones. Guests are invited to try Mediterranean dishes from the menu designed by the famous twins Laurent and Jacques Pourcel.
Cuisine
Businesses services
Opening hours
Open every day.
Capacity
136 people.
Rates
From 550 to 950 Dhs
A few essential
- Fine tart to CEPS and the poached quail uf smoked duck salad 100 MAD
- Carpaccio of buf, pistou and parmesan 130 MAD
- Rolled in smoked salmon and herb ricotta 160 MAD
- The six nature oysters on ice 140 MAD
- Cream of pumpkin in pieces of candied chestnuts 90 MAD
Pizzeta
- Pizzeta vegetables 120 MAD
- Pizzeta to seafood (mussels, squid, shells) 170 MAD
- Pizzeta terroir 140 MAD
- Smoked salmon Pizzeta 190 MAD
- Pizzeta all cheese: parmesan and mozzarella 130 MAD
To begin
- Vegetables to the croque pistou or Virgin olive (depending on your choice) 90 MAD
- Pressed red mullet with Basil and mozzarella, tapenade vinaigrette 130 MAD
- Ravioli of tail buf vegetables, emulsion of hazelnuts 180 MAD
- Foie-gras and quail in terrine, roasted seasonal fruits 250 MAD
- Red shrimp with pea broth 190 MAD
To continue
- Open lasagna of cuttlefish to the Saffron broth sétoise 140 MAD
- Turbot meunière roasted artichokes scented basil, garlic tip 290 MAD
- Saint jacques Sauté, young glazed to the scent of orange carrots 280 MAD
- Bream to the Greens and candied tomatoes, butter Sage 160 MAD
- The Supreme of poultry roasted leg confit, pear and celery, to juice juice 120 MAD
- Lamb three ways, blettes, juice dates 180 MAD
- Grilled buf NET, mellow gratin was mozzarella 280 MAD
- Fricassee of ris of lamb and prawn with asparagus 250 MAD
- Arborio rice, grilled prawn and mascarpone 290 MAD
- Rice revered tracks and small vegetables 280 MAD
Pasta pasta just
- Just a few penne in the crushed tomato, mascarpone and pesto of Arugula, parmesan cheese grated 140 MAD
- Pistou gnocchi and fresh herbs 120 MAD
- Tagliatelline shell seafaring way 180 MAD
- Farfalle with snails in persillade 140 MAD
- Spaghettini, aubergines and candied tomatoes, the scent of salsa verde 110 MAD
To complete
- Scented chocolate black, accompanied by coffee iced rum as formerly 110 MAD
- Plate roasted on gingerbread house, mousse coconut 90 MAD
- Macaroon fishing and saffron, tile lace blood of beet 130 MAD
- Duo of apples and pears, peanut to drink, vanilla ice cream 110 MAD
- Sages to the scent of honey and passion, lemon sorbet 120 MAD
Le Brunch by Crystal
Saturday 26 May from 12h00 to 16h00
All Saturdays & Sundays the Crystal, invites you from noon to 4 p.m. at a Brunch out of the ordinary... Jaouad Ezzouaq, the new head of the Pourcel brothers concocted you a gourmet buffet at 280 DHS which will not only delight your taste buds.The...
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