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bo & zin
Rod to Ourika.
40000
(Map)
Phone:
pLAWEgyokz4TYRv55AekewSqqQontOeBawdZ3m+MKMyHdTlknHWStSbZluTS/2MSeyJDPn1dYg3KKtcVO9NzOF
Fax: +212 5 24 38 80 14
Categories: Romantic restaurants , Pubs
Hidden between bamboo and palm trees, guests are invited to dine on original dishes from around the world including a variety of popular Thai dishes. In a calm and serene atmosphere, meals can be served in the garden or the lounge accompanied by music.
Owner's word
“
On the road to Ourika stand red ochre walls of the bô & zin.
You enter a particular universe where every detail has been thought for your well-being. The soul of the place operates immediately and disrupts habits...
This is an invitation to dream, mixture of zen mind, sobriety and elegance.
At every opportunity, you can enjoy refined international cuisine or find your friends to enjoy original cocktails around tapas tasty.
The night falls, the natural light of candles and the braziers marries perfectly to a high-tech facility.
Add to that a music of exception orchestrated by a careful DJ to make the bô & zin a festive place where time has no control. “
Businesses services
-
Air conditioner
-
Garden
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Open 7/7
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Private area
-
Parking lot
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Vegetarian dishes
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Booking recommended
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Wi-Fi
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Credit cards accepted
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Parking valet
Cuisine
Situation
The restaurant is located on the Road to Ourika, just a few metres after the roundabout, and a short distance from the Medina.
Opening hours
Open every day
Capacity
400 people
Rates
From 400 to 850 Dhs
People
The garden
The Bar
The pergola
Room
Entries
- Briouates cheese and fresh spinach 70 MAD
- Carpaccio of artichoke with truffle oil small rocket 90 MAD
- Crisp warm spring in bluefin tuna rolls Sweet and spicy sauce 95 MAD
- Salad of prawns, as Caesar 120 MAD
- Vapours, chicken and shrimp 140 MAD
- Flesh of Sea spider and his quinoa scented herbs, lawyer 140 MAD
- Duck Magret smoked in casserole Chutney grapes exotic fruits, shoots 150 MAD
- Duo of foie gras nature and pepper 160 MAD
- Millefeuille of candied tomatoes and eggplant, fresh goat 160 MAD
- Millefeuille of candied tomatoes and eggplant, fresh goat 250 MAD
- The assortment of entries: Millefeuille of goat fresh flesh of Sea spider and the quinoa, Foie gras, tartare of tuna, spring rolls, briouates 300 MAD
- The assortment of Asian entries 450 MAD
The dishes
- Large prawns emulsion of pistachio crunchy vegetables 160 MAD
- Buf Thai Sauce tamarind coconut, sautéed Apple chicken 165 MAD
- Tuna, simply fried Tofu in the Asian, cherry tomatoes 170 MAD
- Tagine of monkfish with charmoula green olive vegetable Fondue 160 MAD
- Méchoui of lamb to Moroccan thyme flower puree of carrots to the essence of cumin 185 MAD
- Just cooked salmon back muslin of cauliflower - curry 185 MAD
- Red Curry of prawns and squid fruits and coconut milk 225 MAD
- Wok of chicken with cashew flavoured with jasmine rice 250 MAD
- Saint jacques roasted nuts Braised Endive, snowflake of orange 280 MAD
- Cur of net buf Risotto crispy to fourme D'ambert 310 MAD
- The assortment of dishes: chicken in Thai buf, curry of prawns and calamari, monkfish Tagine of lamb méchoui 260 MAD
- 360 MAD
Desserts
- The famous flowing bô & zin, cigar almond, pistachio ice cream ganache 75 MAD
- Fruit chiffon pistachio, coulis of fruit tart 85 MAD
- Creams burned chocolate, pistachio, saffron honey 100 MAD
- The assortment of buttons coffee, salted butter Caramel 110 MAD
- The plate of fresh fruit in season 110 MAD
- All coffee Tiramisu, yarrow, button 110 MAD
- Nougat iced cherry crisp 110 MAD
- Ice and sherbet "Marie": cocoa, vanilla, pistachio, licorice, lime coconut, raspberry, mango Litchee rose, exclusive bô & zin 120 MAD
- The assortment of desserts: Crème brûlée, flowing chocolate, tiramisu to iced nougat coffee crisp button, fruit skewer tart fruit, cigar ganache, Liège fruit 130 MAD
- The assortment of desserts 250 MAD
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