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What's new? No. 21, seen, heard and read in Marrakech

What s new? No. 21, seen, heard and read in Marrakech

18 May 2012

This week: Cannes, a president, a lounge, a joke, a terrace, the United States, eco day and a chef.

The Carre Eden, a village in the city

The Carre Eden, a village in the city

12 May 2012

This weekend is an opportunity for the people behind one of the most ambitious projects in Gueliz, Marrakech, to launch a marketing campaign targeted at the residents of the city.

What’s new? n.20 seen and heard in Marrakech

What’s new? n.20 seen and heard in Marrakech

11 May 2012

This week: a result, trains, trash cans, a cluster, an extension, an airline, screening for Aids and football.

Le Nouveau Talent Culinaire de Dar Ennassim

Le Nouveau Talent Culinaire de Dar Ennassim

Online on 26 August 2010  |  About the city

SOCIETY Fabrice Vulin left Dar Ennassim kitchens and leaves the room to its Thomas Lemaire, a scholar of Paul Bocuse. Discover from September 1 in full ramadan, in the Palm Grove of Marrakech!

Dar Ennasim, an idyllic setting, impeccable service, a haunting gastronomy and a head chef reputation precedes, Fabrice Vulin.

Finally only until the end of August, after he left the ochre city to take refuge on the cote d'azur.

Then who is the throne of the Dar Ennasim kitchens?

That the regulars of this refined table do not fear, it is a culinary genius who arrives! At only 32 years old, Thomas Lemaire presents an impressive route, which add to a the famous Michelin guide stars.

Should mention that one of establishments frequented by the Chief, the prestigious Institut Paul Bocuse to Ecully, where he was employed since 2006 as head chef and Professor, should reassure the more perplexed and indecisive.

The Palmeraie Golf Palace Group has to lick already the lips... The former head of Fabrice Vulin and young protégé of master soon takes control in all Dar Ennassim Pavilion.

80 covered, a 50 employees, a piano in the centre of the room, a swimming pool and a sunny terrace and a new master of international cuisine, this restaurant does not lose to the Exchange, but who knows what taste surprises reserve us the Prodigy Thomas Lemaire!

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