Saint-Jaques nuts to citrus fruit and argan oil
on a puree of celeriac and figs roasted.
Preparation time: 45 mn
Cooking time: 1 h
Ingredients for 2 people :
4 Oranges, 1 lemon juice
250 g celeriac
250 g of figs
60 g of butter
A little cream liquid
A bit of argan oil
A bit about chef Mourad Mahfoud
A young, innovative chef, Mourad Mahfoud manages the kitchen So since it opened. Originally from Morocco, Doukkala in fact, he studied in France and honed his skils in prestigious Parisian establishments like Bagatelle in the 16th arrondissement and even a Frères Blanc restaurant.
Now So, a restaurant club, he remains committed to the values of the Sofitel chain. On the menu is a mix of French and Moroccan cuisine. Revamped and spiced up with his personal touch, the dishes are a treat for the tastebuds. .